This program brought to you by Downtowner Culinary Interest Group
Owner and Founder of Unkle Fungus Mushrooms, Drew Zimmerman, will be conducting a hands-on introduction to "Koji 101: An Enzymatic Powerhouse". Learn what Koji is, how to work with it and what it can do. It will change the way you think of food, fermentation, and flavor, forever.
The class will cost $15 (payable at the event) with a minimum of ten registrants. Event will be cancelled if we can not meet this number of people signing up.
Please register here for the event and bring Cash, Cash App & Zelle as payment. Drew will have QR codes at class for electronic payment types.
